Ingredients:
Munton’s Unhopped Amber Malt Extract – 6.6 lbs. (2 cans)
Munton’s Crushed Crystal Grains – 1lb.
UK Pilgrim Hop Pellets – 1 oz.
UK First Gold Hop Pellets – 1 oz.
Crosby & Baker Heavy Toasted Oak Chips – 1/2 oz.
Cooper’s Brewing Yeast (Ale) – 7 g.
Priming Sugar – 5 oz.
Starting Gravity: 1.050-1.052
Final Gravity: 1.012-1.014
Approx. Alch. by Vol.: 5%
Filed under: Homebrew Recipes | Tagged: Beer, home brewing, homebrew, india pale ale, ipa, recipe
Similar to one I just did (and I really like it):
# Grains: 12 oz 60L Crystal Malt
# 1 oz Black Malt
# Extracts: 6 lbs Light DME
# Hops: 9 HBUs Northern Brewer (Bittering)
# 1/2 oz Cascade (Flavor)
# 1/4 oz Saaz (Aroma)
# Yeast: British Ale Yeast
Yours is probably a bit lighter than mine, right? With the light extract vs. the amber I used?
You probably have a little more hop complexity as well. On the hops side, mine is a bit mild and feels like it’s missing something.
Yeah, a little closer to a typical pale in color……I like mine super hoppy.