Ingredients:
Munton’s Hopped Amber Malt Extract – 3.3 lbs. (1 can)
Munton’s Light Dried Malt Extract – 2 lbs.
UK First Gold Hop Pellets – 1 oz.
Munton’’s Active Brewing Yeast (Ale) – 6 g.
Priming Sugar – 5 oz.
Starting Gravity: 1.042-1.044
Final Gravity: 1.010-1.012
Approx. Alch. by Vol.: 4.2%
Filed under: Homebrew Recipes | Tagged: amber, amber dempsey, Beer, home brewing, homebrew, jack dempsey, recipe
